N-NITROSAMINES, INCLUDING N-NITROSOAMINOACIDS in .NET framework

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62. MAFF Ministry of Agriculture, Fisheries and Food (1987). Nitrate, Nitrite and Nnitroso Compounds in Foods. Food Surveillance Paper 20, HMSO, London. 63. Cornee, J., Lairon, D., Velema, J., Guyader, M., Berthezene, P. (1992). An estimate of nitrate, nitrite, and N-nitrosodi-methylamine concentrations in French food products or food groups. Sci. Aliments, 12, 155 197. 64. Biaudet, H., Mavelle, T., Debry, G. (1992). Mean daily intake of N-nitrosodimethylamine from foods and beverages in France in 1987 1992. Food Chem. Toxicol., 32, 417 421. 65. van Maanen, J.M., Dallinga, J.W., Kleinjans, J.C. (1996). Environmental exposure to N-nitroso compounds and their precursors. Eur. J. Cancer Prev., 5, 29 31. 66. Challis, B.C. (1996). Environmental exposures to N-nitroso compounds and precursors: general review of methods and current status. Eur. J. Cancer Prev., 5, 19 26. 67. MAFF Ministry of Agriculture, Fisheries and Food (1992). Nitrate, Nitrite and Nnitroso Compounds in Food: Second Report. Food Surveillance Paper No. 32, HMSO, London. 68. Mirvish, S.S. (1995). Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC. Cancer Lett., 93, 17 48. 69. Shu, L., Hollenberg, P.F. (1997). Alkylation of cellular macromolecules and target speci city of carcinogenic nitrosodialkylamines: metabolic activation by cytochromes P450 2B1 and 2E1. Carcinogenesis, 18, 801 810. 70. Shu, L., Hollenberg, P.F. (1996). Identi cation of the cytochrome P450 isozymes involved in the metabolism of N-nitrosodipropyl-,N-nitrosodibutyl- and N-nitroson-butyl-n-propylamine. Carcinogenesis, 17, 839 848. 71. Yang, C.S., Smith, T.J., Hong, J.-Y., Zhon, S. (1994). Kinetics and Enzymes Involved in the Metabolism of Nitrosamines, American Chemical Society, Washington, DC, ACS Symposium Series 553, pp. 176 178. 72. Singer, S.S. (1985). Decomposition reactions of (hydroxyalkyl) nitrosoureas and related compounds: possible relationship to carcinogenicity. J. Med. Chem., 28, 1088 1093. 73. Dennehy, M.K., Loeppky, R.N. (2005). Mass spectrometric methodology for the determination of glyoxaldeoxyguanosine and O6-hydroxyethyldeoxyguanosine DNA adducts produced by nitrosamine bident carcinogens. Chem. Res. Toxicol., 18, 556 565. 74. Lijinsky, W., Reuber, M.D. (1983). Carcinogenicity of hydroxylated alkylnitrosoureas and of nitrosooxazolidones by mouse skin painting and by gavage in rats. Cancer Res., 43, 214 221. 75. Mirvish, S.S., Markin, R.S., Lawson, T.A., Nickols, J.G. (1988). Induction of hyperplastic liver nodules in Wistar and MRC-Wistar rats by phenobarbital and the liver carcinogens acetoxime, 1-nitroso-5,6-dihydrouracil and 3-nitroso-2-oxazolidinone. Cancer Lett., 41, 211 216. 76. Lijinsky, W., Thomas, B.J., Kovatch, R.M. (1992). Systemic and local carcinogenesis by directly acting N-nitroso compounds given to rats by intravesicular administration. Carcinogenesis, 13, 1101 1105.
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