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32. Oda, Y., Totsuka, Y., Wakabayashi, K., Guengerich, F.P., Shimada, T. (2006). Activation of aminophenylnorharman, aminomethylphenylnorharman and aminophenylharman to genotoxic metabolites by human N-acetyltransferases and cytochrome P450 enzymes expressed in Salmonella typhimurium umu tester strains. Mutagenesis, 21, 411 416. 33. Nishigaki, R., Totsuka, Y., Takamura-Enya, T., Sugimura, T., Wakabayashi, K. (2004). Identi cation of cytochrome P-450s involved in the formation of APNH from norharman with aniline. Mutat. Res., 562, 19 25. 34. Kawamori, T., Totsuka, Y., Uchiya, N., Kitamura, T., Shibata, H., Sugimura, T., Wakabayashi, K. (2004). Carcinogenicity of aminophenylnorharman, a possible novel endogenous mutagen, formed from norharman and aniline, in F344 rats. Carcinogenesis, 25, 1967 1972. 35. Nishigaki, R., Totsuka, Y., Kataoka, H., Ushiyama, H., Goto, S., Akasu, T., Watanabe, T., Sugimura, T., Wakabayashi, K. (2007). Detection of aminophenylnorharman, a possible endogenous mutagenic and carcinogenic compound, in human urine samples. Cancer Epidemiol. Biomarkers Prev., 16, 151 156. 36. Ronne, E., Olsson, K., Grivas, S. (1994) One-step synthesis of 2-amino-1methylimidazo[4,5-b]quinoline. Synth. Commun., 24, 1363 1366. 37. Vikse, R., Hatch, F.T., Winter, N.W., Knize, M.G., Grivas, S., Felton, J.S. (1995). Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolines. Environ. Mol. Mutagen., 26, 79 85. 38. Holland, R.D., Gehring, T., Taylor, J., Lake, B.G., Gooderham, N.J., Turesky, R.J. (2005). Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians. Chem. Res. Toxicol., 18, 579 590. 39. Felton, J.S., Knize, M.G., Shen, N.H., Andresen, B.D., Bjeldanes, L.F., Hatch, F.T. (1986). Identi cation of the mutagens in cooked beef. Environ. Health Perspect., 67, 17 24. 40. Wakabayashi, K., Kim, I.S., Kurosaka, R., Yamaizumi, Z., Ushiyama, H., Takahashi, M., Koyota, S., Tada, A., Nukaya, H., Goto, S. (1995). Identi cation of new mutagenic heterocyclic amines and quanti cation of known heterocyclic amines, in Heterocyclic Aromatic Amines: Possible Human Carcinogens. Proceedings of the 23rd International Princess Takamatsu Symposium (eds R.H. Adamson, D.R. Gustafson, N. Ito, M. Nagao, T. Sugimura, K. Wakabayashi, Y. Yamazoe), Princeton Scienti c Publishing Co., Inc, Princeton, pp. 39 49. 41. Kasai, H., Nishimura, S., Nagao, M., Takahashi, Y., Sugimura, T. (1979). Fractionation of a mutagenic principle from broiled sh by high-pressure liquid chromatography. Cancer Lett., 7, 343 348. 42. Kasai, H., Nishimura, K., Wakabayashi, K., Nagao, M., Sugimura, T. (1980) Chemical synthesis of 2-amino-3-methylimidazo[4,5-f]quinoline, a potent mutagen isolated from broiled sh. Proc. Jpn. Acad., 56B, 382 384. 43. Kasai, H., Yamaizumi, K., Wakabayashi, K., Nagao, M., Sugimura, T., Yokoyama, T., Miyazawa, T., Nishimura, S. (1980) Structure and chemical synthesis of Me-IQ, a potent mutagen isolated from broiled sh. Chem. Lett., 1391 1394. 44. Kasai, H., Yamaizumi, Z., Shiomi, T., Yokoyama, T., Miyagawa, K., Wakabayashi, K., Nagao, M., Sugimura, T., Nishimura, S. (1981) Structure of a potent mutagen isolated from fried beef. Chem. Lett., 488.
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45. Sugimura, T., Sato, S. (1983). Mutagens-carcinogens in foods. Cancer Res., 43, 2415s 2421s. 46. Grivas, S. (1995). Synthetic routes to the food carcinogen 2 amino-3,8dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and related compounds, in Heterocyclic Aromatic Amines: Possible Human Carcinogens. Proceedings of the 23rd International Princess Takamatsu Symposium (eds R.H. Adamson, J.-A. Gusatfsson, N. Ito, M. Nagao, T. Sugimura, K. Wakabayashi, Y. Yamazoe), Princeton Scienti c Publishing Co., Inc, Princeton, pp. 1 8. 47. Skog, K., Solyakov, A. (2002). Heterocyclic amines in poultry products: a literature review. Food Chem. Toxicol., 40, 1213 1221. 48. Felton, J.S., Knize, M.G., Shen, N.H., Lewis, P.R., Andresen, B.D., Happe, J., Hatch, F.T. (1986). The isolation and identi cation of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Carcinogenesis, 7, 1081 1086. 49. Hayatsu, H. (1995). Complex formation of heterocyclic amines with porphyrins: its use in detection and prevention. Princess Takamatsu Symp., 23, 172 180. 50. Skog, K. (2004). Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines a review. J. Chromatogr., B, 802, 39 44. 51. Gross, G.A. (1990). Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products. Carcinogenesis, 11, 1597 1603. 52. Gross, G.A., Gruter, A. (1992). Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products. J. Chromatogr., 592, 271 278. 53. Pais, P., Knize, M.G. (2000). Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods. J. Chromatogr., B, 747, 139 169. 54. Spingarn, N.E., Kasai, H., Vuolo, L.L., Nishimura, S., Yamaizumi, Z., Sugimura, T., Matsushima, T., Weisburger, J.H. (1980). Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef. Cancer Lett., 9, 177 183. 55. Turesky, R.J., Wishnok, J.S., Tannenbaum, S.R., Pfund, R.A., Buchi, G.H. (1983). Qualitative and quantitative characterization of mutagens in commercial beef extract. Carcinogenesis, 4, 863 866. 56. Takahashi, M., Wakabayashi, K., Nagao, M., Yamamoto, M., Masui, T., Goto, T., Kinae, N., Tomita, I., Sugimura, T. (1985). Quanti cation of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC). Carcinogenesis, 6, 1195 1199. 57. Yamaizumi, Z., Kasai, H., Nishimura, S., Edmonds, C.G., McCloskey, J.A. (1986). Stable isotope dilution quanti cation of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry. Mutat. Res., 173, 1 7. 58. Holder, C.L., Preece, S.W., Conway, S.C., Pu, Y.M., Doerge, D.R. (1997). Quanti cation of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry. Rapid Commun. Mass Spectrom., 11, 1667 1672. 59. Turesky, R.J., Bur, H., Huynh-Ba, T., Aeschbacher, H.U., Milon, H. (1988). Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry. Food Chem. Toxicol., 26, 501 509.
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