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116. Eerola, S., Hinkkanen, R., Lindfors, E., Hirvi, T. (1993). Liquid chromatographic determination of biogenic amines in dry sausages. Journal of AOAC International, 76 (3), 575 577. 117. Cinquina, A.L., Cali, A., Longo, F., De Santis, L., Severoni, A., Abballe, F. (2004). Determination of biogenic amines in sh tissues by ion-exchange chromatography with conductivity detection. Journal of Chromatography, A, 1032, 73 77. 118. Gosetti, F., Mazzucco, E., Gianotti, V., Polati, S., Gennaro, M.C. (2007). High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses. Journal of Chromatography, A, 1149, 151 157. 119. Bonneau, L., Carre, M., Martin-Tanguy, J. (1994). Polyamine metabolism during seedling development in rice. Plant Growth Regulation, 15, 83 92. 120. Moret, S., Bortolomeazzi, R., Lercker, G. (1992). Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. Journal of Chromatography, 591, 175 180. 121. Pemberton, I.J., Smith, G.R., Forbes, T.D., Hensarling, C.M. (1993). Technical note: an improved method for extraction and quanti cation of toxic phenethylamines from Acacia berlandieri. Journal of Animal Science, 71 (2), 467 470. 122. Busto, O., Mestres, M., Guasch, J., Borrull, F. (1995). Determination of biogenic amines in wine after clean-up by solid-phase extraction. Chromatographia, 40, 404 410. 123. Busto, O., Minacle, M., Guasch, J., Borrull, F. (1997). Solid phase extraction of biogenic amines from wine before chromatographic analysis of their AQC derivatives. Journal of Liquid Chromatography and Related Technologies, 20, 743 755. 124. Calbiani, F., Careri, M., Elviri, L., Mangia, A., Pistara, L., Zagnoni, I. (2005). Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 53, 3779 3783. 125. Simon Sarkadi, L., Kov cs, A. (2002). Biogenic amine determination in food by different techniques. G.I.T. Laboratory Journal, 6, 11 13. 126. Slocum, R.D., Flores, H.E. (1991) Biochemistry and Physiology of Polyamines in Plants, CRC Press, Inc., Boca Raton, FL. 127. Hernandez Jover, T., Izquierdo Pulido, M., Veciana-Nogues, M.T., Vidal Carou, M.C. (1996). Ion pair liquid chromatographic determination of biogenic amines in meat and meat products. Journal of Agricultural and Food Chemistry, 44, 2710 2715. 128. Hlabangana, L., Hernandez Cassou, S., Saurina, J. (2006). Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate. Journal of Chromatography, A, 1130, 130 136. 129. Lavizzari, T., Veciana-Nogues, M.T., Bover-Cid, S., Marine Font, A., Vidal Carou, M.C. (2006). Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography. Journal of Chromatography, A, 1129, 67 72. 130. Busto, O., Miracle, M., Guasch, J., Borrull, F. (1997). Determination of biogenic amines in wines by high-performance liquid chromatography with on-column uorescence derivatization. Journal of Chromatography, A, 757, 311 318.
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131. Sass Kiss, A., Szerdahelyi, E., Hajos, G. (2000). Study of biologically active amines in grapes and wines by HPLC. Chromatographia, 51, S316. 132. Loukou, Z., Zotou, A. (2003). Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with uorimetric detection and characterization of the dansylated amines by liquid chromatography atmospheric pressure chemical ionization mass spectrometry. Journal of Chromatography, A, 996, 103 113. 133. Mafra, I., Herbert, P., Santos, L., Barros, P., Alves, A. (1999). Evaluation of biogenic amines in some Portuguese quality wines by HPLC uorescence detection of OPA derivates. American Journal of Enology and Viticulture, 50(1), 128 132. 134. Smela, D., Pechova, P., Komprda, T., Klejdus, B., Kuban, V. (2003). Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage. Czech Journal of Food Science, 21, 167 175. 135. Romero, R., Gazquez, D., Bagur, M.G., Sanchez-Vinas, M. (2000). Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography. Journal of Chromatography, A, 871, 75 83. 136. Loukou, Z., Zotou, A. (2003). A comparative survey of the simultaneous ultraviolet and uorescence detection in the RP-HPLC determination of dansylated biogenic amines in alcoholic beverages. Chromatographia, 58, 579 585. 137. Sou eros, E.H., Bouloumpasi, E., Zotou, A., Loukou, Z. (2007). Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration. Food Chemistry, 101, 704 716. 138. Kirschbaum, J., Rebscher, K., Bruckner, H. (2000). Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5dinitrobenzoyl chloride. Journal of Chromatography, A, 881, 517 530. 139. Kirschbaum, J., Luckas, B., Beinert, W.D. (1994). Precolumn derivatization of biogenic amines and amino acids with 9-pluorenylmethyl chloroformate and heptylamine. Journal of Chromatography, A, 661, 193 199. 140. Busto, O., Guasch, J., Borrull, F. (1996). Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate. Journal of Chromatography, A, 737, 205 213. 141. Kirschbaum, J., Busch, I., Br ckner, H. (1997). Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride (NOC-Cl). Chromatographia, 45S, 263 268. 142. Kirschbaum, J., Meier, A., Br ckner, H. (1999). Determination of biogenic amines in fermented beverages and vinegars by pre-column derivatization with paranitrobenzyloxycarbonyl chloride (PNZ-Cl) and reversed-phase LC. Chromatographia, 49, 117 124. 143. Simon Sarkadi, L., Kov cs, A., Mincsovics, E. (1997). Determination of biogenic amines by personal OPLC. Journal of Planar Chromatography, 10, 59 60. 144. Kov cs, A., Simon Sarkadi, L., Mincsovics, E. (1998). Step-wise gradient separation and quanti cation of dansylated biogenic amines in vegetables using personal OPLC. Journal of Planar Chromatography, 11 (1), 43 46.
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